Lumière

This cutting-edge West Side restaurant offers contemporary French cuisine in an understated modern setting. Three- or eight-course menus change frequently and a separate seafood menu is available that may feature lobster and crab salad, pan seared scallop or grilled yellowfin. A separate yet sumptuous dessert menu features hazelnut mocha with double-milk ice cream mousse and coconut and kaffir lime leaf brûlée.